Winter ‘25

WEEKEND
Brunch MENU

Brunch Hours: 10am–3pm Sat & Sun

FOOD

SWEET

BLUEBERRY DAZE (v) / fresh pancake, blueberry compote, crème fråîche / $12

THE PERFECT PEAR (v) / pear pancake, cinnamon, house-made whipped cream / $12

THE FRENCH CURDLE (v) / sourdough french toast, lemon, ricotta / $13

+$3 scrambled egg

SAVORY

CHOLULA BREAKFAST TACOS (2) (gf) / eggs, pork belly, cholula, avocado, corn tortilla / $13

LOADED HASH BROWNS (gf) / shredded hash browns, smoked chicken, pickled onion, sour cream, cheddar / $12, +$2 avocado

The salmon and the egg* / toasted sourdough, lox, egg, black pepper / $13, +$1 croissant

sweet & Savory

VISCONTE DE CRISTO / sourdough french toast, prosciutto, fontina / $14

All beverages may contain trace amounts of alcohol (<0.5% ABV) unless otherwise specified.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(0) = 0.0% ABV  (v) = vegetarian  (vg) = vegan  (vga) = vegan substitute available  (gf) = gluten-free  (a) = contains adaptogens

Mockingbird Bottle Shop: All of our beers, wines, ciders, and spirits are available to-go.