A blackboard sign outside a restaurant advertising mocktails named 'Mockingbird', with a drawing of a bird holding a drink on a sidewalk next to a red wall and green curtains.
A clear glass highball with a flavored bubble sphere on top, being filled with a drink by a person holding a siphon or cocktail shaker.

Mockingbird opens in Park Slope, Brooklyn

At first glance, it feels like any other bar—bottles lining the back bar, the clink of glassware, cozy booths, and the soft rhythm of tins shaking behind the bar.

The difference? There's no alcohol.

Assorted bottles of spirits, mixers, and flavoring extracts arranged on a bar counter with a dark background.
A person holding a pink cocktail garnished with a toasted pineapple slice in a faceted glass.

All the Craft. None of the Alcohol.

Every cocktail is built with intention—crafted with non-alcoholic spirits, uncommon ingredients, and techniques borrowed from elevated mixology. This isn’t juice—it’s something entirely different.

We also pour non-alcoholic beer and wine, highlighting local, women- and minority-owned producers—sips you won’t find just anywhere.

Want to take something home? Our bottle shop has you covered.

A man and woman sitting at a table, smiling, as they toast with cocktails against a dark green curtain background.
View of a coffee shop's shelf through a circular opening, displaying cups, glasses, a coffee machine, and various barista tools.

A place to gather FOR CONNECTION.

A place for dates, for long talks, for staying out late—or gathering with friends over cocktails, bites, coffee, or tea.

With a kind of hospitality that makes you want to stay awhile.