The menu
Winter '24
$13
Vermilion Spritz
House-made bitter cranberry cordial, Roots Divino Bianco, verjus, orange, rosemary, CO2
$13
$14
Doctor’s Orders*
Antidote Deep Red, lemon, lime, egg white, raspberry, cream / 0.0%
$14
$15
Wild Earth Sour*
Feragaia, persimmon, lemon, rooibos, egg white, aji amarilloi, citrus aroma / 0.0%, ve
$15
$13
Ember’s Flight
Ritual Rum, Giffard Aperitif, pineapple, lime, demerara, cinnamon & oak smoke
$13
$13
Fireside Toddy
Free Spirit Bourbon, lapsang souchong, kuromitsu, clove, anise, cinnamon
$13
Beer
$6
Atmosphere Pils
0.0% / Atmosphere / Germany
$6
$7
Untitled Art Orange Peel Wit
Untitled Art / Waunakee, WI
$7
$7
Kolsch Dry Run Series
Momentum Brewing / Bay Shore, NY
$7
$6
She’s Passionate Tropical Weisse
Busty Lush / Oceanside, CA
$6
$7
Guava Gose
Collective Arts / Ontario, Canada
$7
$6
Freedom West Coast
Gluten-free / Go Brewing / Naperville, IL
$6
$6
N.A. IPA
Montauk / Montauk, NY
$6
$7
Untitled Art Citra Haze
Untitled Art / Waunakee, WI
$7
$6
Hazy IPA
Notch / Salem, MA
$6
$7
Black IPA
Momentum / Bay Shore, NY
$7
$8
She’s Divine Oatmeal Stout
Busty Lush / Oceanside, CA
$8
Cider
$7
Clean Mayor
Citizen Cider / Burlington, VT
$7
$8
Non-Alcoholic Cider
Sober Carpenter / Montreal, Canada
$8
$6
White Widow Blackberry
0.0% / Original Sin / Hudson Valley, NY
$6
Sparkling
$14
/
$52
Sparkling Blanc de Noirs
Moderato / France
$14
/
$52
$12
/
$44
Sparkling Chardonnay
Noughty / Spain
$12
/
$44
$14
/
$52
Sparkling Rosé
Jøyus / Northern California
$14
/
$52
White
$12
/
$44
Moderato Blanc
Moderato / France
$12
/
$44
$11
/
$38
Eins Zwei Zero Riesling
Leitz / Rheingau, Rheinhessen
$11
/
$38
$11
Spring in a Bottle
Wölffer Estate / Sagaponack, NY
$11
Red
$11
Zero Point Five Pinot Noir
Leitz / Baden, Germany
$11
Wine Alternatives
$9
Verjus Rouge
0.0% / JONI / Napa Valley, CA
$9
$9
Verjus Blanc
0.0% / JONI / Napa Valley, CA
$9
Bar Food
Food offerings will be available soon.
Brunch
Weekend brunch service will begin 1/25.
All beverages may contain trace amounts of alcohol (<0.5% ABV) unless otherwise specified.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(0) = 0.0% ABV (ve) = vegan substitute available (gf) = gluten-free