The Mocktail Debate

The word mocktail or soft cocktail originally referred to the mixture of sodas, sweet fruit punches, and juices—the kind many of us remember being served as kids. But at Mockingbird, our approach goes far beyond that.

Unlike a soft drink or overly sugary punch, a zero-proof is crafted with the same care and precision as a traditional cocktail. These drinks are rooted in the culinary arts, highlighting exotic and unexpected flavor profiles—ranging from bright bitterness to rich umami. The focus is on depth, complexity, and mouthfeel, delivering a multi-sensory experience rather than a one-note sweetness.

At Mockingbird, every zero-proof cocktail is designed to engage the senses: striking presentation, layered taste, and an atmosphere that feels refined and adult. Just as with upscale cocktail bars, we emphasize quality ingredients, thoughtful service, and drinks that surprise and delight.

So while we don’t often use the word mocktail, if you’re searching for an elevated zero-proof in Brooklyn, Mockingbird is the destination. https://mockingbird.nyc